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“Atasty lower fat spaghetti sauce with lots of fresh vegetables. Serve over whole wheat spaghetti noodles.”
READY IN:
6hrs 30mins
SERVES:
10
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!

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