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Ground Turkey With Crispy Tofu

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“From Ching's recipes”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heated wok with oil, saute tofu until browned and crispy; drain.
  2. Stir-fry turkey until cooked through; drain.
  3. Add the garlic, and tofu.
  4. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
  5. Serve with rice or lettuce wraps.

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