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“I have fond memories of making this soup with grandmother when I was young. She used an old fashioned grinder for the veggies and always needed a few extra hands for cranking! I am guessing this is a recipe that came out of necessity since my grandma came from a family of 18 kids (and had 9 herself). I haven't had this in years or ever attempted to make but I wanted to post it so I would be sure not to lose the "recipe" which is basically a notecard of ingredients. The only instructions for the broth were "boil for 3 hours" so I am unsure if the amount of water is correct. Please review if you try it - I want to know if it really is good or if I only liked it so much because of the quality time I would spend with grandma making it.”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Lightly brown stew meat in large soup pot.
  2. 2. Add soup bones and water & cook for 3 hours.
  3. 3. Grind all vegetables (very small) and add to soup.
  4. 4. Cook until veggies are done.
  5. 5. There are no spices listed but I am guessing salt and pepper were added.

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