STREAMING NOW: The Delicious Miss Dahl

Groundnut (peanut) stew

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“I found this in an article about Kwanzaa and thought I'd add it to Zaar....I haven't tried this one, but it looks good!”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut butter, tomato paste, sugar, ginger and ground red pepper in a medium bowl; slowly stir in the water, a small amount at a time, until the sauce is smooth; set aside.
  2. Heat the oil in a dutch oven over medium heat; add onion; cook until it is translucent, about 5-7 minutes.
  3. Add the chicken and green pepper; cook, turning chicken, until browned on all sides, about 20 minutes.
  4. Stir the peanut sauce into the chicken mixture, cover; reduce heat to low, simmer 1 hour, stirring occasionally.
  5. Spoon over rice and serve.

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