Group Hugs
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Yields:
-
10 Clusters
- Serves:
- 10
ingredients
- 6 ounces white chocolate baking squares
- 1⁄3 cup whole roasted almonds
- 1⁄3 cup dried cranberries
directions
- Place the chocolate in a single layer on the bottom of the slow cooker, and sprinkle the almonds and cranberries on top.
- Cook on LOW for 1 1/2 to 2 hours, or until the chocolate is soft but not completely melted.
- Turn off the slow cooker (crockpot), stir the ingredients well, and drop by spoonfuls onto a tray lined with wax paper.
- Chill for a few hours before serving.
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Reviews
-
Mmmm....sweet, salty and tart, this really hits all the bases for me. One thing I do differetnly is that I put in the almonds first and let them warm up, then add the cranberries and then the white chocolate (I used chips) The warmth of the almonds makes the chips melf faster so in the end these were finished in under 20 minutes.