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“I love this recipe for two reasons: because it is made out of white chocolate (I am allergic to dark chocolate), and secondly this is great to eat or give as a gift. I love doing Christmas baskets and this one is a definite hit and is expected by all every year. I got this out of a Slow Cooker recipe book years ago. I hope you enjoy it...it is easy and YUMMY!!!! This is also a freezable item, great for making a head of time.”
READY IN:
2hrs 10mins
SERVES:
10
YIELD:
10 Clusters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chocolate in a single layer on the bottom of the slow cooker, and sprinkle the almonds and cranberries on top.
  2. Cook on LOW for 1 1/2 to 2 hours, or until the chocolate is soft but not completely melted.
  3. Turn off the slow cooker (crockpot), stir the ingredients well, and drop by spoonfuls onto a tray lined with wax paper.
  4. Chill for a few hours before serving.

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