Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

Name: Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 16 ounces grouper; 2 mangoes; 12 slices serrano ham; 8 ounces camembert cheese; 16 ounces heavy whipping cream; 4 tablespoons Dijon mustard; 4 skewers; 1/2 teaspoon black pepper; 3 tablespoons extra virgin olive oil; 2 ounces raisins

Submitted by MsPia

"This recipe is from a mustard booklet that I got in Spain. I haven't try it yet but the combination of Serrano ham and mango sounds delicious. Update: Well I've made this recipe a couple of times. The second time I substitute plums for the mangoes and tuna for the grouper. I think shrimp or scallops would work well too and maybe pineapple. I have to say that my favorite part of this dish is the sauce with the raisins. I could just drink it like soup. The picture I'm posting is the plum and tuna version. That time it was grilled in the BBQ instead of sauteed."

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photo by MsPia

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

16 ounces grouper
2 mangoes
12 slices serrano ham
8 ounces camembert cheese
16 ounces heavy whipping cream
4 tablespoons Dijon mustard
4 skewers
¹⁄₂ teaspoon black pepper
3 tablespoons extra virgin olive oil
2 ounces raisins

directions

Clean the grouper and cubed.
Peel the mangoes and cubed.
Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.
In a saucepan on low heat, melt the Camembert with the cream and mustard. Sprinkle the skewers with pepper and sauté in olive oil until the grouper is cooked.
Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.

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RECIPE SUBMITTED BY

MsPia

Louisville

I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com

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