“This is another Health magazine recipe and I wanted to add to my cookbook. I have not tried this as yet, but it just sounded so good. (Cooking time does not include 1 hour marinating.)”
READY IN:
46mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub both sides of fillets with garlic.
  2. Sprinkle with salt.
  3. Arrange fillets in a single layer in a large shallow dish.
  4. Add lime rind and juice, turning to coat.
  5. Cover and marinate in refrigerator 1 hour.
  6. Heat oil in a large nonstick skillet over medium-high heat.
  7. Add onion and saute 5 minutes or until golden.
  8. Stir in olives and next 6 ingredients (olives through tomatoes).
  9. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  10. Stir in capers.
  11. Remove from pan.
  12. Melt butter in pan over medium-high heat.
  13. Add fillets, cooking 3 minutes on each side or until fish flakes easily with fork.
  14. Pour tomato mixture over fillets and cook 5 minutes or until thoroughly heated.
  15. Sprinkle with cilantro.
  16. Serving size: 1 fillet and 1/2 cup tomato sauce.

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