Grouper with Pineapple Salsa
"A quick, easy and refreshing meal after a hectic day."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 (6 ounce) grouper fillets
- 1⁄2 cup coarsely chopped pineapple (I prefer fresh pineapple)
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup finely chopped red bell peppers or 1/4 cup green bell pepper
- 1⁄4 cup diced fresh tomato, seeds removed
- 2 stalks green onions, finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons vegetable oil
- salt and pepper, to taste
directions
- In a medium mixing bowl, combine pineapple, red onion, bell pepper, tomatoes, green onions, jalapeno, lime juice and cilantro.
- Add salt and pepper, to taste.
- Set aside.
- In a medium frying pan, heat vegetable oil over medium high heat.
- Sprinkle grouper with salt and pepper.
- Saute grouper for 3 to 4 minutes each side or until fully cooked.
- Remove fish from pan, top with pineapple salsa and serve immediately.
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Reviews
-
the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great. -
This was very tasty and colorful! Thanks for a healthy, quick meal. -
This recipe was just delightful. I chose to bake the grouper, rather than saute it in order to cut out the fat from the recipe. I made the salsa earlier in the day to let the flavors meld and it was a perfect accent to the fish. We ate the leftover salsa the next day with pita chips. Thank you Peter Pan for sharing the recipe.
RECIPE SUBMITTED BY
Peter Pan
United States
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