“A wonderful recipe for the hunter in the family. Easy to make and very tasty.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon and brown over medium heat. Drain and remove, leaving 3-4 tablespoons of grease.
  2. Brown grouse breast in bacon grease, adding spices and minced garlic as it cooks.
  3. Once browned, add cream, peas, mushrooms, and cooked bacon. Simmer until cream begins to thicken.
  4. Add parmesan cheese to further thicken sauce, and serve over linguini.

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