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Grown-Up Rocky Road Brownies

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“This recipe, with it's rum-soaked raisins, comes from the 2005 cookbook, The Brownie Lover's Bible, & is not exactly meant for kids! Preparation time does include the time needed for the raisins to get plumped with the hot rum!”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan combine raisins & rum & bring to a boil, then shake the pan to coat the raisins completely.
  2. Remove from heat & let raisins set in the hot rum for about 20 minutes or so.
  3. Preheat oven to 300 degrees F & line a 9-inch square baking pan with overhangind parchment paper.
  4. In a heavy saucepan melt butter & both chocolates over low heat, whisking until smooth.
  5. Blend in the sugar & molasses, then add the eggs & whisk until smooth.
  6. Add flour & salt & whisk until blended.
  7. Drain any excess rum from the raisins, then carefully fold in the raisins & 1/2 cup of the marshmallows.
  8. Pour into prepared pan & spread until even.
  9. Spread the remaining 1/2 cup of marshmallows evenly over the top, then sprinkle the walnuts in between the marshmallows to completely cover the top.
  10. Bake for 35 minutes, then remove from oven & let cool on a wire rack before lifting out of the pan!
  11. Serve warm & ENJOY!

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