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Grown-Up Sweet Potato Turbate #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. A grown-up modernized version of an old favorite. Made super easy and delicious by using Simply Potatoes Mashed Sweet Potatoes, prepared beef tips and gravy and the crunchy addition of a puff pastry round. In the time it takes to bake the puff pastry, this delicious, satisfying dish is on the table.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Spray a medium baking sheet with non-stick cooking spray; set aside.
  2. Unfold puff pastry; using a 3-inch round cookie cutter, cut 4 rounds from dough; place rounds onto prepared baking sheet (set aside remaining dough for another use). Place baking sheet into preheated oven and bake until golden brown, approximately 15 minutes; set aside.
  3. Heat the sweet potatoes in the microwave according to package directions.
  4. Place the beef tips and gravy into a large, non-stick skillet. Heat over medium-high heat for 2 minutes, stirring occasionally. Lower heat to medium. Using two forks, shred the beef tips. Add in the pearl onions, and continue heating until onions are heated through, approximately 2 - 3 minutes. Add in the chopped parsley, stir to combine.
  5. To serve, evenly spoon potatoes onto serving plate in a circle pattern, leaving the center unfilled. Evenly divide the shredded beef mixture, placing it into the unfilled center of the potatoes. Top each with a puff pastry round. Garnish with additional fresh Italian parsley and enjoy!

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