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Grpa's Pumpkin Pie With Whipped Cream

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“This recipe is very worth while making. Its delicious, easy to make and low in fat! If you like lots of spices, adjust accordingly. This Pumpkin Pie does not require a lot of preperation or any expensive ingredients. It takes only about 10 min to prepare. everyone loved it. It's moist and very tasty. It is a delicious pumpkin pie, spiced with ginger and cinnamon, allspice. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar. Personally I think it's the best pumpkin pie I've ever did !!”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl.
  2. 2. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well.
  3. 3. Pour into pastry-lined pie pan.
  4. 4. Bake at 400°F for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.
  5. 5. Cool pie completely on wire rack. I used whipping cream on top.
  6. The middle didn't seem to set very well the first time I tried it, so I popped the second one in for about 20 minutes more and it turned out lovely! So test it with a toothpick.

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