Grumbire Suppe - Old Fashioned Potato Soup

"Hot, comforting and PERFECT for a dreary day. This creamy soup comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil potatoes and onion until soft; drain.
  • Add milk and heat, beating thoroughly and season to taste.
  • Work butter into flour; add egg and cold milk.
  • Drop by spoonfuls into hot soup.
  • Cover saucepan and cook about ten minutes.
  • Serve hot garnished with parsley.

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