“Grumichama = Eugenia brasiliensis Cooking time is freezing time.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 1419.54 ml grumichama
  • 295.73 ml sugar
  • 118.29 ml water

Directions

  1. Wash fruit then cut the fruit in half and remove the seeds.
  2. Squeeze all of the fruit to a pulp.
  3. Boil the water and dissolve the sugar in it to make a sugar syrup.
  4. Leave to cool.
  5. Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.

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