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Gruyere and Pesto Filled Chicken Breasts

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“A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
  3. Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
  4. Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.

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