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Gruyere and Prosciutto Oven Omelet

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“From Williams Sonoma. Great for holiday brunch!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly butter a shallow 1 1/2 quart round baking dish, 9 1/2" in diameter.
  2. In a large bowl, beat eggs until blended. Stir in milk, salt, nutmeg, prosciutto, and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
  3. In a small bowl, toss the bread cubes in the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
  4. Bake until golden brown on top and slightly puffed, 35-40 minutes. Serve hot, cut into wedges.

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