Gruyere Chicken Salad With Walnut Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3 (10 ounce) bags romaine lettuce hearts, chopped
- 1 lb cooked chicken, thinly sliced
- 2 ounces gruyere cheese, diced (1/2 cup)
- 1⁄4 cup walnuts, finely chopped
-
Dressing
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons orange juice
- 2 tablespoons parsley, chopped
- 1 tablespoon chives, chopped
- 1⁄2 teaspoon dried chervil or 1 1/2 teaspoons fresh chervil
- 3⁄4 teaspoon coarse salt
- 3⁄4 teaspoon pepper
- 1 tablespoon walnuts, finely chopped
directions
- Toss the lettuce with chicken, cheese and walnuts.
- In a food processor or blender, combine all dressing ingredients and blend.
- Pour dressing over salad and toss.
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RECIPE SUBMITTED BY
littleturtle
United States