Gruyere Cracker Crusted Haddock
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 75 g water crackers
- 75 g finely grated gruyere
- 1⁄2 teaspoon cayenne
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 600 g skinless boneless haddock fillets
- salt
- frshly ground black pepper
directions
- Crumble all the crackers into a food processor with the gruyere, cayenne and parsley and blitz until well blended. Add 1 Tbs of the olive oil and some seasoning and pulse again until well blended.
- Heat the remaining oil in a large frying pan and cook the haddock for 2-3 minutes until nearly cooked through. Sprinkle the cracker-crumb mixture over the top of the fillets, pressing down firmly with your fingertips.
- Preheat the grill to medium. Place the pan under the grill for 4-5 minutes until the fish is completely cooked through and the crumb topping is golden brown.
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