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“A classic southern dish classed up a bit. I then take the baked leftovers and cut them with cookie cutters and pan fry them for dinner sides.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook grits according to package directions.
  2. Add butter, cheese, and paprika; stir until butter and cheese are melted.
  3. Let cool (1 hour).
  4. Combine eggs (beaten) and milk, both at room temperature.
  5. Blend into grits.
  6. Pour mixture into a buttered 1-1/2 quart baking dish.
  7. Sprinkle with Parmesan cheese and paprika; dot with a little more butter.
  8. Bake uncovered for 1 hour.

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