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“Taken from the emmi website; posted for ZWT.”
READY IN:
40mins
SERVES:
10-12
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Make choux pastry: Bring milk, salt and butter to a boil. Remove from heat. Add flour and beat with a wooden spoon until dough starts to leave the bottom of the pan and forms into a ball. Cool slightly.
  3. Beat in eggs one at a time and then beat until dough becomes shiny but is still sticky.
  4. Stir half of the Gruyere Cheese into the choux pastry.
  5. Spoon dough into a pastry bag (or Ziploc Bag with the corner sipped off) and pipe onto a baking sheet lined with parchment paper in rings of about 2 inches in diameter.
  6. Sprinkle remaining cheese on top of rings.
  7. Bake for 25-30 minutes. Transfer to cooling rack.

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