“”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate Gruyere in white wine for one half hour at room temperature.
  2. Then mix well with vinaigrette.
  3. Just before serving toss with salad greens, add additional pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: