Gruyere Salad
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 lb gruyere, in thin julienne strips
- 1⁄4 cup french dry white wine (Macon or Chardonnay)
- 1⁄4 lb mache (watercress or arugula leaves)
- 3 tablespoons cold water
-
Vinaigrette sauce
- 4 shallots, peeled and chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons corn oil
- salt and pepper
directions
- Marinate Gruyere in white wine for one half hour at room temperature.
- Then mix well with vinaigrette.
- Just before serving toss with salad greens, add additional pepper to taste.
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Reviews
-
Very good! I had never tasted a vinaigrette dressing before and I actually liked it! Will definitely make again. For the wine I used a Chardonnay. For the greens I used a bag of mixed. -
My family love this recipe - it's yummy.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
