Gruyere Souffle

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Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Place breadcrumbs in a mixing bowl.
  • Set the oven to 375 degrees F.
  • Bring the milk to a boil, then stir in the butter, salt and peppers and pour the mixture over the breadcrumbs.
  • Add the garlic and Gruyere and return to the pan.
  • Stir over moderate heat until cheese melts.
  • Beat in the egg yolks.
  • Cool the mixture slightly, then stiffly whip the egg whites and fold them into the mixture.
  • Pour into a buttered pie tin (not more than three-quarters full) and bake for about 40 minutes.

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Reviews

  1. Very good! It was more like a 'spoon bread' than any souffles I've ever had. I have to eat gluten-free, so I used gf bread crumbs, but I can't imagine it would change the texture so much. Also I used a tall-sided round baking dish. Great flavors, very subtle.
     
  2. This recipe calls for an insanely high amount of salt. It was almost impossible to eat. I compared it with other recipes in Bon Appetit and those call for between 1/2 tsp and 1 tsp. of salt.
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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