G'shtuptaful Lew'r - Stuffed Calf Liver

Name: G'shtuptaful Lew'r - Stuffed Calf Liver
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 calf liver; salt and pepper; 1/4 cup flour; 3 slices salt pork or 3 slices bacon; 3 cups soft breadcrumbs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon sage leaf, crushed; 1 tablespoon onion, minced (more if desired); 1/3 cup butter

Submitted by Molly53

"A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 8

ingredients

1 calf liver
salt and pepper
¹⁄₄ cup flour
3 slices salt pork or 3 slices bacon
Sage Stuffing
3 cups soft breadcrumbs
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 tablespoon sage leaf, crushed
1 tablespoon onion, minced (more if desired)
¹⁄₃ cup butter

directions

For the dressing: combine the first five ingredients; add butter and toss lightly with a fork.
Wash liver in cold salted water and dry well.
Make an incision in the thickest part using a sharp knife.
Fill with stuffing.
Season with salt and pepper; dredge with flour.
Place in roasting pan and place strips of pork on top.
Add a little water and bake at 350F for 1 hour.