Guacabouleh

Name: Guacabouleh
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 cups bulgur wheat; 2 cups chicken stock or 2 cups broth; 1 cup cilantro, chopped; 2 tomatoes, seeded and diced; 3 green onions, thinly sliced; 2 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper; 3 tablespoons lime juice; 3 tablespoons olive oil; 1 avocado; 1 cup grilled chicken (optional)

Submitted by Chef #1260549

"My southwest version of a Mediterranean favorite"

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Ready In:: 15mins
Ingredients:: 12
Serves:: 6

ingredients

2 cups bulgur wheat
2 cups chicken stock or 2 cups broth
1 cup cilantro, chopped
2 tomatoes, seeded and diced
3 green onions, thinly sliced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper
3 tablespoons lime juice
3 tablespoons olive oil
1 avocado
1 cup grilled chicken (optional)

directions

warm chicken stock and add to bulgur wheat.
add minced garlic and let soak for one hour.
add all ingredients except avacado, toss gently and refrigerate for one hour to let flavors marry.
when ready to serve, toss once again with a little olive oil, and add slices of fresh avacado.