“My southwest version of a Mediterranean favorite”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. warm chicken stock and add to bulgur wheat.
  2. add minced garlic and let soak for one hour.
  3. add all ingredients except avacado, toss gently and refrigerate for one hour to let flavors marry.
  4. when ready to serve, toss once again with a little olive oil, and add slices of fresh avacado.

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