“This is a great recipe for a Super Bowl party. It's a real man pleaser when served with plenty of ice cold beer. Note: Bolillo rolls are mexican. You can make your own or buy them at a mexican grocery. Chicharron are thin sheets of fried pork skin and are also found in the mexican grocery. Use a hot, chunky type of salsa( homemade or purchased).”
READY IN:
5mins
SERVES:
4
YIELD:
4 guacamayas
UNITS:
US

Ingredients Nutrition

  • 4 bolillo rolls
  • 2 fresh fried pork skins (Chicharron)
  • 12 -16 tablespoons hot salsa, 3-4 tablespoons for each sandwich (your choice)

Directions

  1. Split bolillo roll butterfly style. Scoop out part of bread on both sides. Take each square of chicharron and break in half. Crush each half into smallish pieces. Put 1 half of crushed chicharron in each bolillo. Top with 3-4 Tablespoons of hot salsa on each sandwich. Fold bread together and eat. Serve with plenty of cold beer. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: