Guacamol-Eh La Bas

“Lousiana is after all, only a hop, skip and a jump away from Mexico...My little invention.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To avoid turning brown, using the tines of a fork, mash the avocado with the lemon juice immediately after cutting. Combine all ingredients in non-reactive bowl and stir well.
  2. Cover well and refrigerate at least 1 hour or up to 3 hours. Season to taste with salt and adjust other sesasonings if necessary.
  3. Garnish with cayenne, sliced scallions and a parsley sprig.
  4. Guacamole is best eaten the same day it is prepared.

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