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“This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded lettuce and garnishing with tomato slices or serve it as a dip with tortilla chips. I listed Haas avocadoes in the recipe, but any variety works fine.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocadoes in half lenghthwise, remove seeds and scoop avocado out of peeling and into a medium sized mixing bowl.
  2. Add all other ingredients into bowl and mash with a fork or potato masher until smooth and well blended.
  3. Chill and serve.

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