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READY IN:
2hrs 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve and pit the avocados and scoop the flesh into a bowl.
  2. Mash the avocados coarse with a fork; stir in remaining ingredients and season to taste with salt and pepper.
  3. Guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.

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