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“This recipe is from www.tastycooking.com. An authentic recipe from Mexico.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop all ingredients, place in a food processor or blender and whiz.
  2. The sugar balances the vinegar, which helps to preserve and maintain a good color.
  3. Leave covered in the fridge at least 4 hours for the flavours to mature.
  4. Excellent with tortilla chips.

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