“Mexican”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl with a fork, mash the avocado with the sour cream (there should be small chunks remaining).
  2. Add the tomatoes, cucumber, onion, cilantro, lime juice, jalapenos, and salt; stir lightly until well blended.

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