Guacamole
"This is my husbands recipe and it's the best I've ever had. It's easy and tasty. Use less Jalapeño or none for less kick. We do a lot of taste testing to decide how we want it."
photo by looneytunesfan
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1-5
ingredients
- 4 ripe avocados, mushed (we like it chunky, or you can blend it for smoother Guac)
- 4 roma tomatoes, chopped
- 1 small onion, chopped
- 3 garlic cloves, pressed
- 1 small jalapeno pepper, seeded and diced (rinse them well for less spice)
- 1 tablespoon cilantro
- 1 -2 lime
- salt
- pepper
directions
- mix all ingredients together.
- Salt and pepper to taste.
- squeeze lime juice in to taste.
- mix and refrigerate for 1 hour (or eat right away).
- Keep the Avo. Pits if you plan to store it (they keep it from tuning brown) It usually doesn't last the long).
- Serve with chips, taco's, anything!
Questions & Replies
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Reviews
-
Very good. I left out the jalapeno due to personal preference but otherwise kept everything else. -
This is how I make Guacamole. I love it this way and am always disappointed when eating out and the guacamole has just avocados in it! Excellent! Just how they make it in Santa Fe, NM!
RECIPE SUBMITTED BY
I recently became a stay at home mom. I always liked to cook but now it's even more fun to try new recipes and ideas.
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