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“Got this recipe from Goya.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half, remove the pits and scoop out the flesh into a bowl. Mash avocados with a fork.
  2. Add the onion, chile, tomato and cilantro and mix thoroughly. Stir in the lime juice and mix well.

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