“Classic Appetizer. Lighter version. Great for all occasions!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the avocado in half and discard the pit.
  2. Scrape the avocado pulp onto a small bowl; coarsely mash with a fork.
  3. Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
  4. Scrape into a serving dish and serve at once.

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