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Guacamole

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“From Madison Middle School.”
READY IN:
10mins
SERVES:
4
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. Bacon Guacamole: Stir in 2 slices bacon, crisply fried and crumbled. Creamy Guacamole: Stir in 1/4 cup mayonnaise and 1/2 teaspoons garlic salt.

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