Guacamole

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 1 recipe, 4 serving(s)
Ingredients: 2 avocados, cut up; 1 medium onion, finely chopped (about 1/2 cup); 1 -2 jalapeno pepper, finely chopped; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1/2 teaspoon ascorbic acid, mixture; 1 medium tomatoes, finely chopped (about 3/4 cup)

Submitted by CJAY8248

"From Madison Middle School."

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photo by Sharon123

Ready In:: 10mins
Ingredients:: 8
Yields:: 1 recipe
Serves:: 4

ingredients

2 avocados, cut up
1 medium onion, finely chopped (about 1/2 cup)
1 -2 jalapeno pepper, finely chopped
1 tablespoon lemon juice
1 teaspoon salt
¹⁄₂ teaspoon fresh coarse ground black pepper
¹⁄₂ teaspoon ascorbic acid, mixture
1 medium tomatoes, finely chopped (about 3/4 cup)

directions

Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. Bacon Guacamole: Stir in 2 slices bacon, crisply fried and crumbled. Creamy Guacamole: Stir in 1/4 cup mayonnaise and 1/2 teaspoons garlic salt.

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Reviews

Yum! I did serve with corn chips and totally enjoyed this for breakfast! Thanks CJAY! Made for PAC srping 2009.

Sharon123

RECIPE SUBMITTED BY

CJAY8248

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