“Very basic and simple to make, not spicy.”
READY IN:
10mins
SERVES:
5
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove avocado flesh from skin and discard pit. Place in bowl and mash.
  2. Add remaining ingredients and mix well.
  3. Serve with chips or your favorite Mexican food.

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