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“This guacamole is wonderful, and I didn't even use the best avocados, as they weren't in season. The only thing I'd add was more salt, but that can be a personal preference. Easier to start with the suggested 1/2 teaspoon and taste your way up. I got this one from an old Onelist I was on: Mary's Recipe Swap.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 ripe avocados, medium sized
  • 1 -2 jalapeno, seeded, stemmed and finely chopped
  • 12 medium white onion, diced
  • 4 tablespoons chopped cilantro
  • 1 lime, juiced
  • 12 teaspoon salt
  • freshly ground black pepper
  • 1 medium tomatoes, cored, seeded and diced

Directions

  1. Cut avocado in quarters, discard pit and peel. Place in mixing bowl and mash minimally with a potato masher. Add remaining ingredients. Mix just until combined. Serve immediately, or store in fridge with pit in bowl to prevent browning.

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