Guacamole
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 ripe Hass avocado
- 1 tablespoon fresh-squeezed lime juice (from about 1 lime)
- 1⁄4 teaspoon kosher salt
- 2 tablespoons finely diced white onions
- 2 tablespoons finely chopped cilantro
- 1⁄2 serrano chili, minced (optional)
- 1 tablespoon cored seeded and diced roma tomato
directions
- Split and pit the avocado and mash the avocado flesh in a medium bowl with the lime juice and salt, using a potato masher or a fork. Do not use a blender or food processor. You want to keep the avocado slightly chunky, not make it soupy. Stir in the onion, cilantro, chile, and tomato. Let sit for about 15 minutes to allow the flavors to meld.
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Reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!