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“I adapted this recipe, after receiving it from a friend from mexico. Very good. Adjust the jalapeno, cumin, and cilantro to your taste.”
READY IN:
15mins
SERVES:
6-8
YIELD:
4 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. For a smooth guacamole, blend everything in a blender. like my friend does. but i prefer mine chunky, so i mash everything in a bowl with a potato masher. Best if chilled for a couple hours to let flavors mingle together.

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