“Favorite family dip.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, tomato, cilantro, jalapeno and salt in a small bowl.
  2. In a large bowl, coarsely mash the avocados with a fork or potato masher and add the onion mixture and lime juice.
  3. Stir until well mixed.
  4. NOTE: This can be made ahead.
  5. Cover and refrigerate up to 4 hours.

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