“Nothing really special, but darned tasty! Goes great with peppers to dip!”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure your avocados are ripe BEFORE you cut into them. They should be dark green or black in color, and give a little bit, but not a lot, when you press your thumb on them.
  2. If your avocado is not ripe (if it's ripe SKIP this step) you can wrap it in aluminum foil, and put it in the oven on low (around 250). This may make your avocado kind stringy, but if this happens, add just a touch of mayonaise to make the guacamole creamier. (you can add more honey and pepper to balance out the taste. I would ONLY reccomend this if you really have to have guacamole now. Otherwise, just put it in a brown paper bag and wait. It will taste better later.
  3. Cut the avocado in half, take out the pit, and cut the flesh in a grid pattern.
  4. Scoop the avocado into a bowl with a spoon.
  5. Add salt pepper, and honey, and mix/mash with a fork.
  6. Serve with chips or chopped up peppers (which makes this recipe paleo, gluten free, and super tasty).

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