Guacamole

Name: Guacamole
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 3 medium avocados; 1/4 cup finely chopped red onion; 1/2 jalapeno pepper, minced (more or less to taste); 1/4 cup cilantro leaf, and upper stems chopped; 1 pinch salt, to taste; 1 lime, juice of; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1 garlic clove, minced; 1 roma tomato, chopped

Submitted by Gene C.

"Recipe I found on Food Network's site from Alton Brown. I love it as does my dad."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 medium avocados
¹⁄₄ cup finely chopped red onion
¹⁄₂ jalapeno pepper, minced (more or less to taste)
¹⁄₄ cup cilantro leaf, and upper stems chopped
1 pinch salt, to taste
1 lime, juice of
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon cayenne pepper
1 garlic clove, minced
1 roma tomato, chopped

directions

Scoop avocado pulp in a large mixing bowl with lime and toss to coat. Drain and reserve lime juice.
Add salt, cumin and cayenne to bowl with avocados and mash.
Fold in the onions, jalapenos, tomatoes, cilantro and garlic.
Add 1 tablespoon of reserved lime juice.
Let sit at room temperature for 1 hour then serve.