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“Recipe I found on Food Network's site from Alton Brown. I love it as does my dad.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop avocado pulp in a large mixing bowl with lime and toss to coat. Drain and reserve lime juice.
  2. Add salt, cumin and cayenne to bowl with avocados and mash.
  3. Fold in the onions, jalapenos, tomatoes, cilantro and garlic.
  4. Add 1 tablespoon of reserved lime juice.
  5. Let sit at room temperature for 1 hour then serve.

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