Guacamole: a Basic Recipe

"I was asked to make guacamole for a party a few years ago, and at that time I had never made it before. So needless to say, like most people, I scoured the internet looking for recipes. I never really found “one” recipe that looked quite right so instead I decided to make up my own. Now this is a very basic, easy guacamole recipe, and with good reason: when you have fresh and flavorful ingredients, sometimes less is more, and you should just let what Mother Nature gives you shine…"
 
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photo by QueenBeesKitchen photo by QueenBeesKitchen
photo by QueenBeesKitchen
Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Remove avocados from their skins by slicing entire fruit around the center length-wise and then twisting to separate.
  • After removing the pit , use a spoon to get the flesh out of the skins and into the bowl.
  • Add in the jalapeno, red onion and tomato.
  • Sprinkle with a few generous pinches of sea salt and fresh ground pepper.
  • Squeeze the juice of one lime over everything.
  • Using with a large fork or a potato masher, gently mash and mix all of the ingredients just until everything distributed evenly.
  • Break out the tortilla chips and enjoy!

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Reviews

  1. I cut the recipe in half but otherwise I followed the instructions. Delicious and so easy. I served this with some chips and used on recipe#53840#53840. Made for Zaar Chef Alphabet Soup tag game 2013.
     
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