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Guacamole (Barefoot Contessa) Ina Garten

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“Adapted from Barefoot Contessa Cookbook”
READY IN:
15mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pit avocados and remove flesh out of shells into a bowl. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.
  2. Slice through mixture with a sharp knife until finely diced. Add tomatoes.
  3. Mix well and taste for seasoning.

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