Guacamole (Barefoot Contessa) Ina Garten
"Adapted from Barefoot Contessa Cookbook"
photo by Vitameatavegamin Gi
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 4 Hass avocadoes
- 44.37 ml lemon juice, freshly squeezed
- 2.0 ml hot pepper sauce
- 118.29 ml red onion, small dice
- 1 garlic clove, minced
- 4.92 ml kosher salt
- 4.92 ml black pepper, freshly ground
- 1 medium tomatoes, seeded and small dice
directions
- Pit avocados and remove flesh out of shells into a bowl. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.
- Slice through mixture with a sharp knife until finely diced. Add tomatoes.
- Mix well and taste for seasoning.
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Reviews
-
I've been using this guac recipe for about a year now and it is my all time favorite. The key is the lemon. Most people use lime but lemon juice makes the best tasting guacamole. I always start with 1/2 teaspoon kosher salt and then go from there. A couple times putting in the whole teaspoon made it too salty. People are always asking for this recipe. -
I love Ina Garten. This guac is so tasty! I left out the garlic and we didn't miss it. Very fresh tasting! -
I always get compliments on the guacamole when I make this recipe. It's wonderful! -
One word for this guac.... Addicting!!! We served with tortilla scoops and Fritos and we loved it! I especially loved the addition of the lemon instead of the lime. Very tasty indeed! -
Guactastico! I added about 1/4 cup of fresh chopped cilantro and two finely diced fresh jalapenos to this. Ina certainly knows here party dips. I served this at a mexican fiesta party and the partygoers' moans of delight could have easily been mistaken for other types of moans... Mmmmhmmm. Olé!
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas
