Guacamole - Blue Mesa Grill Style

"Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table."
 
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Ready In:
20mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Score avocado pulp while in shell and scoop pulp into bowl.
  • Using two forks, mash the pulp into chunky consistency.
  • Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
  • Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.

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Reviews

  1. I've had this guacamole in the Lubbock location. By far the best guacamole I've ever had, bar none! I am ecstatic to have the recipe. Watched our waiter make it but didn't write it down.
     
  2. Fabulous! Just like the famous guacamole friend I have! The addition on oregano and white pepper adds a bit of somthing.
     
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