Guacamole - Blue Mesa Grill Style
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 2 medium ripe avocados, seeded, California are best
- 1 1⁄2 ounces salsa
- 1 teaspoon serrano pepper, seeded and minced
- 1⁄2 small red onion, diced
- 1 small tomatoes, diced
- 1 tablespoon cilantro, diced fine
- 1 fresh lime wedge
- 1⁄4 teaspoon kosher salt
- 1 dash white pepper
- 1 pinch of crushed dried oregano
directions
- Score avocado pulp while in shell and scoop pulp into bowl.
- Using two forks, mash the pulp into chunky consistency.
- Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
- Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.
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Reviews
RECIPE SUBMITTED BY
Terri Juwan
Jackson, MS