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“These make an attractive side dish or salad when serving Mexican cuisine. For parties, you can cluster the boats on a large platter and surround them with fresh tortilla chips for dipping. If you have your own favorite guacamole recipe, use it!! :-) I mainly posted this because it is quick and easy with a clever presentation.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and remove seeds from avocados, then mash the avocados, leaving slightly chunky.
  2. Add next 4 ingredients and mix well.
  3. Chop one tomato into small pieces and add to avocado mixing well.
  4. Slice remaining 4 tomatoes in half, vertically, scooping out pulp and removing core.
  5. Spoon guacamole into each of the 8 tomato cups.
  6. Top each with a single,triangular, tortilla chip standing anchored in the mixture to form a sail for your"Guacamole Boat".

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