Guacamole by Tyler Florence

“Easy to make, tastes delicious.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve and pit the avocados.
  2. With a tablespoon, scoop out the flesh into a mixing bowl.
  3. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
  4. Add the remaining ingredients, and fold everything together.
  5. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
  6. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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