STREAMING NOW: Eden Eats

Guacamole Cheeseburgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These burgers are fabulous and can be done on the bbq as well.”
READY IN:
22mins
YIELD:
3 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve, pit and peel avocado.
  2. Mash ¼ of avocado with a fork; add lemon juice and salt to taste; mash until smooth.
  3. Stir in tomato, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes.
  4. Fold together gently but thoroughly.
  5. Cover surface with plastic wrap.
  6. Handling beef as little as possible, divide it into thirds, shape each third into a patty and season generously with salt and pepper.
  7. Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
  8. Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
  9. Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
  10. Transfer to hamburger buns; top with guacamole and sliced radishes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: