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Guacamole Del Turco (Avokado Ezmesi)

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“A Turkish version of Mexican guacamole. From turkishcookbook.com.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mash the avocado with the yogurt and lemon juice. Stir in the other ingredients except the red onion garnish. I added a little more lemon juice.
  2. Transfer to a serving bowl. Garnish the red onion on top. I sprinkled a light dusting of cayenne pepper and scattered a few crumbles of feta on top, too.
  3. Serving suggestions: tortilla chips, toasted pide or Turkish bread slices, crackers, French bread, etc.

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